Tartine bread pudding

I remember the first time I heard about Tartine Bakery in the San Fransisco Bay Area. Baker husband + pastry chef wife, baking their way across the French countryside – could anything be more romantic and dreamy? Of course, I had to get my hands on their pastry recipe book which has proven to be both useful … Continue reading

Of beginnings

My love for baking actually began with a huge fascination with fondant. That was around 3 years back; a friend happened to show me a baking blog of sorts of another friend who made these unbelievable, amazingly intricate fondant cupcake toppers. I was intrigued – you mean these edible masterpieces could actually be made (theoretically … Continue reading